Changes in Managing Tax and Vat After Brexit
Venue: Markham Vale Environment Centre, Chesterfield, Derbyshire
Date: Tuesday, 22 January 2019
Time: 9:00am - 11:00am
Available To: Members and Non Members
Member Price: FREE
Non-Member Price: FREE
To add your details to the waiting list please email: firstname.lastname@example.org.
This interactive breakfast seminar, hosted by Derbyshire Economic Partnership and the Chamber, will equip businesses with essential and up-to-date information to help mitigate against adverse changes to tax and VAT after Brexit.
Brad Ashton is an indirect tax partner at RSM UK specialising in customs duty, VAT and international trade. With over 20 years' experience Brad advises clients globally, providing clear and practical direction for organisations customs, international trade and excise duty strategies.
Brads' experience includes leading national and regional customs and trade teams for Deloitte LLP and KPMG LLP respectively, working for HMRC and running his own consultancy practice prior to joining RSM UK.
The seminar will include:
- A brief overview of the main tax and VAT changes after Brexit
- Customs declarations and infrastructure
- Inventory levels and working capital
- International supply-chain considerations affecting cashflow
- An introduction to the support offered by Derbyshire Economic Partnership for businesses in Derbyshire to survive and thrive
You will leave with knowledge and understanding of what changes and preparations may assist your business to manage changes to tax and VAT after Brexit as well as sources of additional help and support.
Managing Directors, Chief Executives, Financial Directors and supply-chain linked businesses.
Style of Delivery
The seminar is open to a limited number of businesses. A light breakfast, tea and coffee is supplied.
PLEASE NOTE: Due to the limited number of places available, this event is offered free of charge to a maximum of TWO DELEGATES PER ORGANISATION. Additional bookings will be added to a waiting list.
Hosted and Supported by: