Collaborate for Growth Supporting Growth

Principles of Preservation and Shelflife

Event Information:

Type: Business Growth

Venue: Leicester Food Park, Unit 28 The Management Hub, High View Close, Leicester, LE4 9LJ, Leicestershire

Date: Thursday, 14 March 2019

Time: 9:30am - 12:30pm

Member Price: FREE

Non-Member Price: FREE


This free workshop is aimed at food and drink manufacturers in Leicester/Leicestershire.

Understand the principles of Preservation and Shelf life determination and improvement. This workshop will allow those attending to gain further awareness on the key considerations when preserving products and obtaining and improving shelf life.

Who Should Attend?

Suitable for small and newly started businesses who want to improve and develop products.

Individuals who want to develop or refresh their knowledge on preservation and shelf life

Workshop Topics:

  • Food preservation methods
  • Types of preservatives
  • Aspects of microbiological shelf life assessment
  • Pathogens consideration depending on type of food

Eligibility

This event is delivered as part of the Collaborate Growing Business Together project and is specifically aimed at Food and Drink Manufacturing Businesses based in Leicester and Leicestershire, with fewer than 250 employees.

TO BOOK PLEASE CLICK HERE 

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