Principles of Preservation and Shelflife
Type: Business Growth
Venue: Leicester Food Park, Unit 28 The Management Hub, High View Close, Leicester, LE4 9LJ, Leicestershire
Date: Thursday, 14 March 2019
Time: 9:30am - 12:30pm
Member Price: FREE
Non-Member Price: FREE
Understand the principles of Preservation and Shelf life determination and improvement. This workshop will allow those attending to gain further awareness on the key considerations when preserving products and obtaining and improving shelf life.
Who Should Attend?
Suitable for small and newly started businesses who want to improve and develop products.
Individuals who want to develop or refresh their knowledge on preservation and shelf life
- Food preservation methods
- Types of preservatives
- Aspects of microbiological shelf life assessment
- Pathogens consideration depending on type of food
This event is delivered as part of the Collaborate Growing Business Together project and is specifically aimed at Food and Drink Manufacturing Businesses based in Leicester and Leicestershire, with fewer than 250 employees.