Internal Audits - Food Manufacturing
Type: Business Growth
Venue: Leicester Food Park, Unit 28 The Management Hub, High View Close, Leicester, LE4 9LJ, Leicestershire
Date: Tuesday, 2 April 2019
Time: 9:00am - 1:00pm
Member Price: FREE
Non-Member Price: FREE
Understand the principles of auditing, the development of auditing skills and how to implement an internal audit programme within your food business
Internal audits and the staff that carry them out are a key part of quality control within a food and drink manufacturing business. Hear from The Food & Drink Forum’s team of food technical experts who will discuss the principles of correct auditing and the key management information generated for continuous improvement. They will also show you how to fully implement a successful internal audit programme within your manufacturing operation (& if required 2ndparty supplier audits)
Who Should Attend?
Individuals working within a food and drink business responsible for undertaking internal & supplier audits.
Food businesses who are not currently undertaking internal orexternal audits but are thinking of introducing an audit programme.
- Understand the benefits of undertaking internal audits
- Audit planning and preparation
- Audit checklist preparation
- Interview techniques
- Auditing skills
- Meetings and audit reporting
This event is delivered as part of the Collaborate Growing Business Together project and is specifically aimed at Food and Drink Manufacturing Businesses based in Leicester and Leicestershire, with fewer than 250 employees.