In-Person
Producing labels for food is a complicated and frequently difficult undertaking, with severe consequences for non-compliance.
The half-day workshop will walk producers through the FSA rules, help producers with their unique products and labelling needs, and guide them through the FSA regulations. It will include some practical, paper-based exercises to enable participants to apply their learning to real-life scenarios.
This half-day workshop will be held in person at Southglade Food Park Nottingham, NG5 9RG. This will provide delegates with an opportunity to network with other producers and also bring in examples from their work area.
Who Should Attend
For food and drink producers that want to improve the packaging and labelling for their product lines, as well as for producers with products and labelling requirements.
What Will Be Covered
• An overview of the regulations
• All the details that must be provided
• Information on the outside of the packaging
• Allergens
• Nutritional Information
Outcomes
An increased understanding of the process, the risks associated with non-conformance, and how to apply this within your food and drink manufacturing process.
Your Trainer – Richard Wigley
With a Bachelor’s in Food Science, Richard has been the Senior Technical Manager at the Forum for over 17 years. He is a certified IFST Registered Food Scientist and Auditor, BRC Internal Auditor, SALSA Auditor and Mentor and a USA/FDA approved expert. Richard is also qualified to Health and Safety NEBOSH Certificate & Level 4 in Sustainable Practices for Food Businesses.
To be eligible to attend this event you must be a food and drink business based in one of the following districts: Amber Valley; Ashfield; Bassetlaw; Broxtowe; Chesterfield; Derby; Derbyshire Dales; Erewash; Gedling; High Peak; Leicester City; Mansfield; Newark & Sherwood; North East Derbyshire; Nottingham; Rushcliffe; or South Derbyshire.
book your place
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